Gather with family and friends for a warm and memorable dining experience featuring our special Thanksgiving Day menu. Let us take care of the cooking while you focus on making memories. Reservations are highly recommended.
3 Course Dinner
$59 per person (plus tax & gratuity) includes 1 glass of house wine
Choice of Appetizer
Caesar Salad*
Wedge Salad*
Lobster Bisque*
Fried Calamari*
PEI Mussels*
Lobster Cocktail* ( $10 supplement)
Choice of Entree
Pan Seared Altlantic Halibut
crispy red potatoes, chef’s seasonal vegetable, tomato buerre blanc
Scottish Salmon*
boursin mashed potatoes, chef’s seasonal vegetable, lemon beurre blanc
Pan-Seared Scallops (3)*
scallops-parmesan risotto, chef’s seasonal vegetable, lemon beurre blanc
New York Strip Steak(10oz)*
baked potato, chef’s seasonal vegetable
Mini Surf-n-Turf *
4oz filet mignon, 4oz Maine lobster tail, boursin mashed potatoes, chef’s seasonal vegetable
Delmonico Steak (14oz)* ( $10 supplement)
baked potato, chef’s seasonal vegetable
Choice of Dessert
Grand Marnier Créme Brûlée
Carrot Cake
Coconut Crusted Vanilla Bean Snowball
Please advise us of any food allergies or specialty diets. | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.