Gather with family and friends for a warm and memorable dining experience featuring our special Thanksgiving Day menu. Let us take care of the cooking while you focus on making memories. Reservations are highly recommended.
Dinner Menu
Our wine list is constantly evolving. Please ask your server about any special wine selections that are available.
Soups
Maine Lobster Bisque*
19
velvety & rich with chunks of lobster, creme fraiche
French Onion Soup*
17
served with toasted baguette
Salads
Caesar Salad*
17
romaine, parmesan, creamy dressing, homemade croutons
Classic Wedge*
17
crispy bacon, cherry tomatoes, shaved onions, blue cheese
Chopped Salad*
17
tomatoes, cucumbers, onions, bacon, blue cheese, tomato, basil, balsamic vinaigrette
Spinach & Arugula*
17
goat cheese, cranberries & nuts
Mixed Greens*
15
a medley of baby field greens with choice of dressing
Filet Medallions*
+27
add these juicy slices of Prime Filet to any salad
Appetizers
Lobster Fritters*
25
fresh lobster lightly breaded and fried to a golden brown
Lobster Cocktail*
26
succulent 1¼ lb chilled Maine lobster served in shell; cracked & ready to eat
Pan Seared Scallops*
25
charred pineapple salsa
Shrimp Sambal*
27
fried shrimp with T-Michaels own sweet chili sauce
Jumbo Lump Crab Cake*
32
jumbo lump blue crab, julienne of tomato & cucumber
P.E.I. Mussels*
24
tomato scampi sauce, roasted garlic baguette
Calamari & Peppers*
22
lemon basil aioli & marinara dipping sauces
Jumbo Shrimp Cocktail* (4)
28
citrus cocktail sauce
Seafood Tower (for 2 or 4)*
95 / 140
oysters, shrimp cocktail, crab legs, lobster
Vegan Dishes
Garden of Eden
39
tofu & mixed vegetables served over black forbidden rice with a teriyaki glaze
Lemon Orzo
39
garden vegetables in a fragrant white wine sauce with sun dried tomatoes & a touch of lemon
Sides To Share
~ sides are available in half portions (except baked & sweet potato) ~
Sautéed Mixed Mushrooms*
16
Smashed Cauliflower*
16
Steamed Asparagus*
16
Sautéed Spinach*
12
Sweet Potato*
10
Twice Baked Stuffed Potato*
14
Boursin Mashed Potato*
12
Steak Cut Fries*
14
Baked Potato*
10
Shrimp Risotto*
23
Lobster Mac & Cheese*
27
Steak!
Beef Wellington*
75
filet mignon & mushroom duxelle wrapped in puff pastry
Bone in Rib Eye* (20oz)
82
our specialty
New York Strip Steak* (10oz / 14oz)
71 / 78
classic New York boneless
Filet Mignon* (10oz)
79
lean, tender, juicy~absolutely delicious
Delmonico Steak* (14oz)
71
a classic steak, grass fed boneless ribeye; rich flavor & juicy texture
Petit Filet Mignon* (6oz)
74
our smaller version~equally delicious
Japanese Wagyu - A5*
120
miyazaki beef~exquisite marbling
Snake River Farms Wagyu
110
Snake River Farms 12oz New York strip
Blue Cheese Crusted
+10
add warm crusted blue cheese
Oscar Style
+20
add fresh lump crabmeat, asparagus & béarnaise sauce to any entree
Signature Steak & Lobster*
89
7oz Lobster Tail & 6oz Filet Mignon
Sauce: Peppercorn
+5
Sauce: Mushroom demi-glace
+5
Sauce: Béarnaise
+5
Sauce: Smoked gouda fondue
+5
Sauce: Chimichurri
+5
Selected Meats
Bone in Berkshire Pork Chop*
59
thick cut double-boned (14oz)
Colorado Rack of Lamb*
75
domestic, four bone rack
Organic Breast of Maple Leaf Duck*
52
served with a rosemary brandy demi-glace
Organic Bone in Bell & Evans Chicken Breast*
49
light barbeque sauce, smoked gouda fondue
Seafood & Fish
Twin Lobster Tails*
84
two 7oz broiled or steamed tails, served with drawn butter
2 lb Live Steamed Maine Lobster*
mp
3 or 5 pound lobster available with 24 hour notice
Fisherman’s Stew*
58
catch of the day, lobster, mussels, shrimp, spinach, mushrooms, garlic baguette
Seafood Trio*
64
7oz lobster tail, pan seared scallops, shrimp scampi
Chilean Miso Sea Bass*
72
broiled, mild & juicy, marinated in white miso
Jumbo Lump Crab Cakes*
62
jumbo lump blue crab, julienne of tomato & cucumber
Local Black Grouper*
65
pan seared, crispy capers, lemon, roasted tomato beurre blanc sauce
Scottish Salmon*
61
served with a teriyaki sauce
Lobster Ravioli
45
tender pasta pillows filled with sweet lobster meat and ricotta cheese, served in a white cream sauce
Please advise us of any food allergies or specialty diets. | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.