Our wine list is constantly evolving. Please ask your server about any special wine selections that are available.
Soups
Lobster Bisque*
18
velvety & rich with chunks of lobster, creme fraiche
French Onion Soup*
16
served with toasted baguette
Salads
Caesar Salad*
16
romaine, parmesan, creamy dressing, homemade croutons
Classic Wedge*
16
crispy bacon, cherry tomatoes, shaved onions, blue cheese
Chopped Salad*
16
tomatoes, cucumbers, onions, bacon, blue cheese, tomato, basil, balsamic vinaigrette
Spinach & Arugula*
16
goat cheese, cranberries & nuts
Mixed Greens*
14
a medley of baby field greens with choice of dressing
Filet Medallions*
+21
add these juicy slices of Prime Filet to any salad
Appetizers
Italian Sausage & Peppers
22
Italian sausage sautéed with sweet bell peppers and onions
Lobster Cocktail*
24
succulent 1¼ lb chilled Maine lobster served in shell; cracked & ready to eat
Pan Seared Scallops*
22
charred pineapple salsa
Shrimp Sambal*
20
fried shrimp with T-Michaels own sweet chili sauce
Jumbo Lump Crab Cake*
26
jumbo lump blue crab, julienne of tomato & cucumber
P.E.I. Mussels*
20
tomato scampi sauce, roasted garlic baguette
Calamari & Peppers*
19
lemon basil aioli & marinara dipping sauces
Jumbo Shrimp Cocktail* (4)
23
citrus cocktail sauce
Seafood Tower (for 2 or 4)*
80 / 125
oysters, shrimp cocktail, crab legs, lobster
Vegan Dishes
Fusilli Prima Vera*
39
a medley of mixed vegetables, tofu in a rich vegan butter sauce, drizzled with a balsamic glaze
Roasted Tri-Color Cauliflower*
39
basil pesto, pico de gallo, romesco sauce & fresh avocado * contains nuts*
Sides To Share
Sautéed Mixed Mushrooms*
16
Smashed Cauliflower*
16
Steamed Asparagus*
16
Sauteed Sweet Corn*
12
Sweet Potato*
10
Twice Baked Stuffed Potato*
14
Boursin Mashed Potato*
12
Steak Cut Fries*
14
Baked Potato*
10
Shrimp Risotto*
18
Lobster Mac & Cheese*
22
Steak!
Beef Wellington*
63
filet mignon & mushroom duxelle wrapped in puff pastry
Bone in Rib Eye* (20oz)
69
our specialty
Bone-in Filet* (13oz)
70
a luxurious cut known for it’s tenderness
New York Strip Steak* (10oz / 14oz)
59 / 66
classic New York boneless
Delmonico Steak* (14oz)
64
a classic steak, grass fed boneless ribeye; rich flavor & juicy texture
Filet Mignon* (10oz)
61
lean, tender, juicy~absolutely delicious
Petit Filet Mignon* (6oz)
54
our smaller version~equally delicious
Japanese Wagyu*
mp
miyazaki beef~exquisite marbling
Blue Cheese Crusted
+8
add warm crusted blue cheese
Oscar Style
+18
add fresh lump crabmeat, asparagus & béarnaise sauce to any entree
Signature Steak & Lobster*
72
7oz Lobster Tail & 6oz Filet Mignon
Sauce: Peppercorn
+5
Sauce: Mushroom demi-glace
+5
Sauce: Béarnaise
+5
Sauce: Smoked gouda fondue
+5
Sauce: Chimichurri
+5
Selected Meats
Bone in Berkshire Pork Chop*
49
thick cut double-boned (14oz)
Colorado Rack of Lamb*
61
domestic, four bone rack
Organic Breast of Maple Leaf Duck*
42
served with a rosemary brandy demi-glace
Organic Bone in Bell & Evans Chicken Breast*
39
light barbeque sauce, smoked gouda fondue
Seafood & Fish
Twin Lobster Tails*
69
two 7oz broiled or steamed tails, served with drawn butter
2 lb Live Steamed Maine Lobster*
mp
3 or 5 pound lobster available with 24 hour notice
Fisherman’s Stew*
48
catch of the day, lobster, mussels, shrimp, spinach, mushrooms, garlic baguette
Seafood Trio*
54
7oz lobster tail, pan seared scallops, shrimp scampi
Chilean Miso Sea Bass*
59
broiled, mild & juicy, marinated in white miso
Jumbo Lump Crab Cakes*
52
jumbo lump blue crab, julienne of tomato & cucumber
Local Black Grouper*
54
pan seared, crispy capers, lemon, roasted tomato beurre blanc sauce
Scottish Salmon*
51
served with a teriyaki sauce
Lobster Ravioli
35
tender pasta pillows filled with sweet lobster meat and ricotta cheese, served in a white cream sauce
Please advise us of any food allergies or specialty diets. | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.