Early Dining Menu

$59 per person (plus tax & gratuity) includes 1 glass of house wine

Caesar Salad*
Wedge Salad*
Lobster Bisque*
Fried Calamari*
PEI Mussels*
Lobster Cocktail* ( $10 supplement)

Pan Seared Altlantic Halibut
crispy red potatoes, chef’s seasonal vegetable, tomato buerre blanc
Scottish Salmon*
boursin mashed potatoes, chef’s seasonal vegetable, lemon beurre blanc
Pan-Seared Scallops (3)*
scallops-parmesan risotto, chef’s seasonal vegetable, lemon beurre blanc
New York Strip Steak(10oz)*
baked potato, chef’s seasonal vegetable
Mini Surf-n-Turf *
4oz filet mignon, 4oz Maine lobster tail, boursin mashed potatoes, chef’s seasonal vegetable
Delmonico Steak (14oz)* ( $10 supplement)
baked potato, chef’s seasonal vegetable

Grand Marnier Créme Brûlée
Carrot Cake
Coconut Crusted Vanilla Bean Snowball